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The Golden Steer - New York
Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Yield: 4 1x Category: Sauce Method: Stovetop Cuisine: Italian inspired Diet: Vegan Ingredients ¼ cup olive oil 4 medium garlic cloves, peeled and sliced 28 ounce whole San Marzano tomatoes 1 teaspoon kosher salt ½ cup roughly chopped basil leaves, plus more for garnish 8 ounces spaghetti or bucatini pasta Instructions Add the olive oil to a saucepan over medium heat
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COLOR:NAVY BLUE
"You get a few that say, 'They should still have kept it the same.' But if we'd have kept it the same, we might not still be open." Tassin was serving me a plate of scalding-hot oysters Rockefeller, or as the menu refers to them, "huitres en coquille a la Rockefeller (notre creation)." In good years, Louisiana leads the nation in oyster production, and there are a number of essential Creole dishes based on the theme of oysters on the half shell, topped with a sauce and baked (see Oyster City)
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